Crispy Ranch Chicken

Crispy Ranch Chicken

Course Main Course
Cuisine American


  • 3 chicken breasts, halved lengthwise
  • 2 tbsp olive oil extra virgin
  • 2 tbsp butter
  • ½ cup mayonnaise
  • 4 tbsp 4 tablespoons ranch dressing mix (1 packet)
  • ¾ cup plain panko crumbs
  • ½ cup grated romano or grated parmesan cheese


  • Preheat the oven to 375 °F
  • Coat a 9×13 baking dish with 2 tbsp softened butter. Set aside.
  • Cut chicken breasts in half, lengthwise. Place breasts in a large bowl.
  • Place mayonnaise in the bowl with chicken. Coat each breast with mayonnaise.
  • In another bowl, mix panko crumbs, ranch dressing mix, and grated cheese together.
  • One at a time, dip mayonnaise-covered chicken in the bowl with panko crumb mixture. Coat each piece with the crumbs, and place in the butter-coated baking dish.
  • Sprinkle olive oil over the top of each breast before placing the baking dish in the oven.
  • Place the baking dish in the oven. Bake chicken for 40 minutes, or until the internal temperature of each breast reaches 165°F when a meat thermometer is placed in the thickest part of the breast.

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