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Espresso Chocolate Chip Cookies

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Simply the BEST Chocolate Chip Cookies you will ever experience.

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Espresso Chocolate Chip Cookies
Yields 36
Simply the BEST Chocolate Chip Cookies you will ever experience
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Dry Ingredients
  1. 3 ½ c. flour
  2. 2 c. dark brown sugar
  3. ½ c. granulated sugar
  4. 1 tsp. baking soda
  5. 1 tsp. baking powder
  6. ¼ tsp. salt
  7. 2 tbsp. instant espresso powder (finely ground)
  8. 3 c. semisweet chocolate chips
Wet Ingredients
  1. 2 lg. eggs
  2. 2 tsp. vanilla extract
  3. 1 c. unsalted butter, softened
Directions
  1. Preheat oven to 325°F
  2. In a large bowl, thoroughly mix together flour, sugars and instant espresso powder.
  3. In another bowl, mix together the salt, baking soda and baking powder to activate. Then, add this mixture to the bowl of dry ingredients and mix in thoroughly.
  4. Add slightly softened butter to the dry ingredients and begin to incorporate into the dry ingredients.
  5. In another bowl, slightly whisk the eggs and vanilla extract together. Then, add the eggs/vanilla mixture to the dry ingredients, further incorporating into the mixture.
  6. Add the chocolate chips into the batter and gently mix until all of the chocolate chips are thoroughly mixed throughout the batter.
  7. Drop large (slightly bigger than a golf ball) sized dough onto baking sheets.
  8. Bake at 325°F for 18-20 minutes.
  9. approx. 36 large cookies
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